Description
Ingredients: Rye wholemeal flour (T170), wheat sourdough starter, yeast, salt, wheat wholemeal flour, oats, linseeds, toasted sunflower.
Allergens in Bold
Bakery and Patisserie
Bakery and Patisserie
Ingredients: Rye wholemeal flour (T170), wheat sourdough starter, yeast, salt, wheat wholemeal flour, oats, linseeds, toasted sunflower.
Allergens in Bold
