Our staple savoury! Delicious, creamy, flavourful.

We do them every day and mix the flavours always trying to have vegetarian and non-vegetarian options. You would find:

  • Lorraine
  • Spinach, Leeks, and Feta
  • Mushroom and Comte
  • Salmon and Broccoli
  • Mushrooms, Spinach, and Cherry Tomatoes
  • Tuna and Roasted Peppers
  • Beetroot and Goat Cheese