Bakery and Patisserie
Ingredients: Butter, sugar, egg, wheat flour, milk, almonds (nougatine), might contain alcohol
Allergens in bold
Sizes available: more than 15 servings (4 choux per serving) only. This particular dessert needs to be discussed directly with our chefs, please email us to start the conversation if you are interested.
A croquembouche—quite literally a ‘crunch in the mouth’—is a classic French showpiece crafted from delicate choux pastry puffs, spun together with golden caramel and shaped into a tower. A beloved in France, it is traditionally used the tables of weddings, baptisms, and First Communions.
