Description
Ingredients: 50% Stoneground flour (T80) and 50% wholemeal flour, hazelnuts, sultanas and yeast.
Allergens in Bold
Raboliot
Very nice mix that makes a treat out of a wholemeal bread
Bakery and Patisserie
Bakery and Patisserie
Very nice mix that makes a treat out of a wholemeal bread
Ingredients: 50% Stoneground flour (T80) and 50% wholemeal flour, hazelnuts, sultanas and yeast.
Allergens in Bold
